Espagne: Cereal crop yield by hectar

Pour cet indicateur, FAO fournit des données pour la Espagne de 1961 à 2024. La valeur moyenne pour Espagne pendant cette période était de 2567 kg per hectar avec un minimum de 1083 kg per hectar en 1961 et un maximum de 4502 kg per hectar en 2020. Global rankings for that indicator are available here. You can compare trends over time here.

Définition: Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.