Cap-Vert: Cereal crop yield by hectar

Pour cet indicateur, FAO fournit des données pour la Cap-Vert de 1961 à 2024. La valeur moyenne pour Cap-Vert pendant cette période était de 333 kg per hectar avec un minimum de 0 kg per hectar en 2017 et un maximum de 1162 kg per hectar en 1999. Global rankings for that indicator are available here. You can compare trends over time here.

Définition: Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.